Chicken Shop Wars, Round 3

14 February 2014

 

100 meters from our front door is the local fried chicken shop. Each week we'll pit our meal cooked by the young people against it.

This week we cooked a North African Chicken Tagine with Couscous. It was another thumbs up, especially for the honeyed crispy skin and the smokey harissa sauce.

Next - Chicken Shop Wars, Round 4

Prev - Chicken Shop Wars, Round 2

 

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