350ml double cream
Butter – for frying
Slice the brioche loaf into thick slices
In a bowl mix together double cream, milk and egg yolks. Then whisk in a healthy amount of sugar and cinnamon. Soak in the sliced brioche for a few minutes.
Heat a pan with butter. Fry the brioche slices turning both sides being careful not to burn them.
To serve you can add ice cream, or peaches.