Pain Perdu

Ingredients

• Brioche Loaf

• 350ml double cream

• 50ml milk

• Caster sugar

• Cinnamon

• 2 eggs

• Butter – for frying

Method

Slice the brioche loaf into thick slices

In a bowl mix together double cream, milk and egg yolks. Then whisk in a healthy amount of sugar and cinnamon. Soak in the sliced brioche for a few minutes.

Heat a pan with butter. Fry the brioche slices turning both sides being careful not to burn them.

To serve you can add ice cream, or peaches.